A deliciously different salad dressing, boasting fresh, sweet flavors. Perfect served over a salad featuring a salty cheese (or even crumbled blue cheese).
In this recipe we use a food processor, but you don’t need to make this in a food processor, instead, you can simply whisk it all together in a little bowl, adding the olive oil in a steady stream while emulsifying, much the same way you would make a mayonnaise.
The macros are calculated that one serving is approximately two tablespoons, and this recipe below will yield enough dressing for a very large salad serving 6-8 people.
A deliciously different salad dressing, boasting fresh, sweet flavors. Perfect
served over a salad featuring a salty cheese (or even crumbled blue cheese).
1. Place the strawberry vinegar, onion powder, ground ginger, salt, and Swerve confectioners sweetener into a small blender or food processor, you can also use an immersion blender. Blend well until combined.
2. Adding a little at a time (the same as you would make a mayonnaise), drizzle the olive oil, and blend until emulsified between each addition.
3. Stir in the poppy seeds and transfer the dressing to your serving container, or simply dress your salad leaves just before serving.
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Serving Size:2 Tablespoons
Amount Per Serving: Calories: 110Total Fat: 12gSaturated Fat: 2gSodium: 65mgCarbohydrates: 1g