A deliciously different salad dressing, boasting fresh, sweet flavors. Perfect served over a salad featuring a salty cheese (or even crumbled blue cheese).
In this recipe we use a food processor, but you don’t need to make this in a food processor, instead, you can simply whisk it all together in a little bowl, adding the olive oil in a steady stream while emulsifying, much the same way you would make a mayonnaise.
The macros are calculated that one serving is approximately two tablespoons, and this recipe below will yield enough dressing for a very large salad serving 6-8 people.
A deliciously different salad dressing, boasting fresh, sweet flavors. Perfect
served over a salad featuring a salty cheese (or even crumbled blue cheese).
- ¼ cup strawberry vinegar
- ½ tsp onion powder
- ¼ tsp ground ginger
- Generous pinch salt
- ¼ cup Swerve confectioners’ sweetener
- 1/3 cup light olive oil
- ½ tsp poppy seeds
1. Place the strawberry vinegar, onion powder, ground ginger, salt and Swerve confectioners sweetener into a small blender or mini food processor, you can also use an immersion blender. Blend well until combined.
2. Adding a little at a time (the same as you would make a mayonnaise), drizzle the olive oil and blend until emulsified between each addition.
3. Stir in the poppy seeds and transfer the dressing to your serving container, or simply dress your salad leaves just before serving.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size:2 Tablespoons
Amount Per Serving: Calories: 110Total Fat: 12gSaturated Fat: 2gSodium: 65mgCarbohydrates: 1g