Healthy Cheesy Onion Hashbrown Casserole
A lighter take on a classic comfort food.
Healthy Cheesy Onion Hashbrown Casserole is a delicious and nourishing take on a classic comfort dish, offering all the creamy, cheesy goodness you love with a healthier twist. This casserole features crisp, golden hashbrowns layered with a blend of cheese and sautéed bell pepper and onions, creating a hearty and satisfying meal that’s both nutritious and flavorful.
Whether served at breakfast, brunch, or as a comforting dinner side, this casserole is a great way to indulge in your favorite flavors while keeping things wholesome and balanced.
Chef Tips:
- For a crispier top, sprinkle with additional Parmesan cheese before baking.
- You can substitute Greek yogurt with cottage cheese for a creamier texture.
- Add chopped spinach or broccoli for extra nutrients.
Healthy Cheesy Onion Hashbrown Casserole
Equipment
Ingredients
- 1 bag 30 ounces frozen organic shredded hash browns, thawed
- ½ cup chopped onion
- ½ cup diced red bell pepper
- 1 cup shredded cheddar cheese divided
- ½ cup Greek yogurt
- 2 large eggs
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Sea salt to taste
- Black pepper to taste
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine ingredients: In a large bowl, combine the thawed hash browns, onion, red bell pepper, half of the cheddar cheese, Greek yogurt, eggs, oregano, garlic powder, salt, and pepper. Stir until well combined.
- Transfer to baking dish: Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese.
- Bake: Bake for 30-35 minutes or until the casserole is golden brown and set, and the cheese on top is nice and bubbly.
- Serve: Serve hot and enjoy!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.