Quick and Easy Pumpkin Pie Cake In a Mug
Pumpkin pie cake is a great way to get the kids to eat more veggies, but these pumpkin mug cakes will appeal equally to adults. With a quintessential pumpkin pie flavor, these mug cakes can be quickly thrown together for a high-fiber, guilt-free dessert. I advise to microwave one mug at a time to ensure that the cakes are cooked thoroughly.
Quick and Easy Pumpkin Pie Cake In a Mug
Pumpkin pie cake is a great way to get the kids to eat more veggies, but these pumpkin mug cakes will appeal equally to adults. With a quintessential pumpkin pie flavor, these mug cakes can be quickly thrown together for a high-fiber, guilt-free dessert.
Ingredients
- ½ cup almond flour
- ½ tsp aluminum-free baking powder
- 1 tsp pumpkin pie spice
- 4 Tbsp organic pumpkin puree
- ½ tsp vanilla extract
- 2 tsp real maple syrup
- 1 large egg
Instructions
1. Portion all ingredients.
2. Simply add all the ingredients into a bowl and combine well.
3. Lightly grease two microwave-friendly mugs and divide the mixture between the two mugs.
4. Microwave on high for two minutes, then carefully remove.
5. Eat straight out of the mug, or tip out onto a bowl. Serve with dusted Stevia or a drizzle of maple syrup.
6. Delicious when warm!
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Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.
Is there a way to bake this conventionally?We prefer not to use microwave for health reasons. Thank you. It looks delicious.
We never use the microwave either. Unfortunately, this was the only way I could get this recipe to work. We don’t even have a microwave in our house. When I make these I have to make them in the microwave in our camper. lol