Restaurant Style Carrot Ginger Dressing

I will admit it, when I go for sushi I always get a salad with about 5 sides of the dressing. I LOVE that orange gingery dressing. I have tried to make it on my own and just could not get it quite right…..until now! Finally, I have created my own version of Carrot Ginger dressing that can be all mine (insert evil laugh here)!!!

Carrot Ginger Dressing

Kate

Sweet and tangy, use this dressing when you want an Asian-style dressing.

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Course Condiments & Dressings

Cuisine Gluten-Free, Grain-Free

Equipment

• Vitamix Blender
• Olive Oil
• Coconut Sugar
• Sesame Oil
• Coconut Aminos
• Rice Vinegar

Ingredients

  

• 4 organic carrots
• 1 large piece of organic ginger or about 1/4 cup chopped
• ¼ cup shallots chopped
• ¼ cup rice vinegar
• 2 Tbsp coconut aminos
• 2 Tbsp sesame oil
• 1 Tbsp coconut sugar
• ⅓ cup olive oil
• ½ cup water

Instructions

 

• 1. Blend everything but the olive oil and the water in a high-powered blender until smooth.
• 2. Then drizzle in the olive oil with the blender on, this makes it creamy.
• 3. Lastly, add in the water to the consistency you like. I like mine a tad on the watery side so I often add more water then is called for in my recipe.
• 4. Serve with your favorite Asian-inspired salad.

Keyword Carrot Ginger Dressing, homemade asian dressing, restaurant style carrot ginger dressing

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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