Restaurant Style Carrot Ginger Dressing

Sweet and tangy, use this dressing when you want an Asian-style dressing.

Restaurant Style Carrot Ginger Dressing | Real Food RN

I will admit it, when I go for sushi I always get a salad with about 5 sides of the dressing. I LOVE that orange gingery dressing. I have tried to make it on my own and just could not get it quite right…..until now! Finally, I have created my own version of Carrot Ginger dressing that can be all mine (insert evil laugh here)!!!

Restaurant Style Carrot Ginger Dressing | Real Food RN

Carrot Ginger Dressing

Sweet and tangy, use this dressing when you want an Asian-style dressing.

Ingredients

Instructions

1. Blend everything but the olive oil and the water in a high-powered blender until smooth.

2. Then drizzle in the olive oil with the blender on, this makes it creamy.

3. Lastly, add in the water to the consistency you like. I like mine a tad on the watery side so I often add more water then is called for in my recipe.

4. Serve with your favorite Asian-inspired salad.

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Restaurant Style Carrot Ginger Dressing | Real Food RN

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