Carrot Ginger Dressing (Restaurant Style)

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Carrot Ginger Dressing {restaurant style} | Real Food RN

I will admit it, when I go for sushi I always get a salad with about 5 sides of the dressing. I LOVE that orange gingery dressing. I have tried to make it on my own and just could not get it quite right…..until now! Finally, I have created my own version of Carrot Ginger dressing that can be all mine (insert evil laugh here)!!!

Carrot Ginger Dressing (Restaurant Style) | Real Food RN

Carrot Ginger Dressing

Sweet and tangy, use this dressing when you want an Asian-style dressing.


  • 4 organic carrots
  • 1 large piece of organic ginger (or about 1/4 cup chopped)
  • 1/4 cup shallots, chopped
  • 1/4 cup rice vinegar
  • 2 Tbsp coconut aminos
  • 2 Tbsp sesame oil
  • 1 Tbsp coconut sugar
  • 1/3 cup olive oil
  • 1/2 cup water


1. Blend everything but the olive oil and the water in a high-powered blender until smooth.

2. Then drizzle in the olive oil with the blender on, this makes it creamy.

3. Lastly, add in the water to the consistency you like. I like mine a tad on the watery side so I often add more water then is called for in my recipe.

4. Serve with your favorite Asian-inspired salad.

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Carrot Ginger Dressing {restaurant style} | Real Food RN
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Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.



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