Carrot Ginger Dressing
Sweet and tangy, use this dressing when you want an Asian-style dressing.
Ingredients
- 4 organic carrots
- 1 large piece of organic ginger or about 1/4 cup chopped
- ¼ cup shallots chopped
- ¼ cup rice vinegar
- 2 Tbsp coconut aminos
- 2 Tbsp sesame oil
- 1 Tbsp coconut sugar
- ⅓ cup olive oil
- ½ cup water
Instructions
- 1. Blend everything but the olive oil and the water in a high-powered blender until smooth.
- 2. Then drizzle in the olive oil with the blender on, this makes it creamy.
- 3. Lastly, add in the water to the consistency you like. I like mine a tad on the watery side so I often add more water then is called for in my recipe.
- 4. Serve with your favorite Asian-inspired salad.