Easy Sugar-Free Crunchy Bread and Butter Refrigerator Pickles

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Easy Sugar-Free Bread and Butter Refrigerator Pickles | Real Food RN

I have done my fair share of canning, both helping my family and trying it on my own. It can be a lot of work if you are water bath sealing them….and when my kids want pickles, they want pickles NOW! They also better be bread and butter pickles (because: SWEET!). So, I came up with super easy and fast recipe for bread and butter refrigerator pickles that also uses a sweetener that does not affect your blood sugar and still tastes good. So my kids won’t get that sugar buzz, and they never have to know the difference! #momwin

Sugar-Free Bread and Butter Refrigerator Pickles

Ingredients:

  • 3 large cucumbers (5 cups sliced)
  • 1 cup onion sliced
  • 2/3 cup Swerve — where to find
  • 1 1/2 cup organic white vinegar
  • 2 cups water
  • 3 Tbsp sea salt — use this kind because there are no additives

Directions:

  • Slice cucumbers and onions, and add them to a large bowl

Easy Sugar Free Bread and Butter Refrigerator Pickles | Real Food RN

    • In a separate bowl combine Swerve, vinegar, water and salt

Easy Sugar Free Bread and Butter Refrigerator Pickles | Real Food RN

Easy Sugar Free Bread and Butter Refrigerator Pickles | Real Food RN

      • Whisk to combine, make sure everything is dissolved
      • Add pickles and onions to jars

Easy Sugar Free Bread and Butter Refrigerator Pickles | Real Food RN

      • Pour brine over cucumbers and onions
      • Cover jars with plastic lids because the metal lids can rust from the salt and vinegar

Easy Sugar Free Bread and Butter Refrigerator Pickles | Real Food RN

      • Put jars into fridge for at least 24 hours
      • Enjoy!

Easy Sugar Free Bread and Butter Refrigerator Pickles | Real Food RN

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Easy Sugar-Free Bread and Butter Refrigerator Pickles | Real Food RN

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Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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