Easy, Sugar-Free & Crunchy Bread & Butter Refrigerator Pickles
I have done my fair share of canning, both helping my family and trying it on my own. It can be a lot of work if you are water bath sealing them….and when my kids want pickles, they want pickles NOW! They also better be bread and butter pickles (because: SWEET!).
So, I came up with a super easy and fast recipe for bread and butter refrigerator pickles that also uses a sweetener that does not affect your blood sugar and still tastes good. So my kids won’t get that sugar buzz, and they never have to know the difference! #momwin
Easy Sugar-Free Crunchy Bread and Butter Refrigerator Pickles
This is a super easy and fast recipe for bread and butter refrigerator pickles that also uses a sweetener that does not affect your blood sugar and still tastes good. So you won’t get that sugar buzz.
Equipment
Ingredients
- 3 large cucumbers 5 cups sliced
- 1 cup onion sliced
- ⅔ cup Swerve sweetener
- 1 ½ cup organic white vinegar
- 2 cups water
- 3 Tbsp sea salt
Instructions
- Slice cucumbers and onions, and add them to a large bowl.
- In a separate bowl combine Swerve, vinegar, water, and salt.
- Whisk to combine, make sure everything is dissolved.
- Add pickles and onions to jars.
- Pour brine over cucumbers and onions.
- Cover jars with plastic lids because the metal lids can rust from the salt and vinegar.
- Put jars into fridge for at least 24 hours. Enjoy!
CLICK HERE to Pin this Recipe
Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.