Peach & Tomato Salsa

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Peach & Tomato Salsa | Real Food RN

Every year, we have more tomatoes than we know what to do with. I typically make sauce and freeze it or dehydrate them into sun-dried tomatoes.

This year, we came across a bunch of fresh ripe peaches and they needed to be used up immediately! I decided to come up with a recipe that used up both my tomatoes and my peaches! Peach and tomato salsa is a deliciously sweet salsa that goes great over eggs or as a dip for homemade sweet potato chips. Yum!

This recipe is a very “individual” recipe, which means that you can add as much or as little of each ingredient to your taste. I find that everybody likes salsa a different way it seems. So feel free to play around with it a little bit. You can also make huge batches and can or freeze it!

Peach & Tomato Salsa

Peach & Tomato Salsa

Peach and tomato salsa is a deliciously sweet salsa that goes great over eggs or as a dip for homemade sweet potato chips. Yum!

Ingredients

  • 8 large tomatoes
  • 3 peaches
  • 1 bunch cilantro
  • 1 bunch basil
  • 1 large red onion
  • 1 head garlic
  • Jalapenos (optional if you like it hot, like I do)
  • Sea salt

Instructions

1. Grab all your ingredients.

2. In a food processor, individually pulse each: onion, tomato, peach, peppers.

3. Pulse them to the level of "chunky" that you would like your salsa (I tend to like mine a finer chop!).

4. With a sharp knife, chop up cilantro and basil.

5. Add everything to a large bowl and add sea salt to taste.

6. Mix well and serve.

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Peach & Tomato Salsa | Real Food RN
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Hi! I'm Kate.

Registered Nurse. Mom. Real Foodie.

Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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