Coconut Snowballs

While I was making up a batch of coconut snowflakes, I ran out of molds to use. So I decided to just use my standard round mold and when I was finished my daughter thought they looked like snowballs! With the addition of a little shredded coconut they are realistic-looking coconut snowballs, easy to make, and good for you. My kids sure excited to eat coconut snowballs too!

Coconut Snowballs

Kate

When you need a quick sweet treat that is low carb, gluten-free and delicious, just take a few minutes to make your own homemade candy.

No ratings yet

Print Recipe Pin Recipe

Equipment

• Silicone Round Candy Molds
• Shredded Unsweetened Coconut
• Perfect Supplement Coconut Oil
• Coconut Butter

Ingredients

  

• Coconut butter
• Shredded coconut
• Coconut oil
• If you want to really make these tasty add some peppermint essential oil (optional).
• Round candy molds

Instructions

 

• Melt your coconut butter in the jar by placing it in a bowl of hot water (it naturally separates with the oil settling on the top and the solids on the bottom).
  
  
• Once melted stir it together until it is evenly mixed and creamy.
  
  
• Pour into candy molds.
  
  
• Place in the fridge or freezer until set.
• Pop out of molds, brush with coconut oil and sprinkle (or dip into) coconut flakes.
  
  
• Arrange on a cute plate and sprinkle more coconut flakes on top.
  
  

Keyword coconut butter candy, coconut snowballs, homemade candy, low carb coconut snowballs

CLICK HERE to Pin this Recipe

Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

• Mail
• Facebook
• X
• Pinterest
• Instagram