Coconut Snowballs
When you need a quick sweet treat that is low carb, gluten-free and delicious, just take a few minutes to make your own homemade candy.
Equipment
Ingredients
- Coconut butter
- Shredded coconut
- Coconut oil
- If you want to really make these tasty add some peppermint essential oil (optional).
- Round candy molds
Instructions
- Melt your coconut butter in the jar by placing it in a bowl of hot water (it naturally separates with the oil settling on the top and the solids on the bottom).
- Once melted stir it together until it is evenly mixed and creamy.
- Pour into candy molds.
- Place in the fridge or freezer until set.
- Pop out of molds, brush with coconut oil and sprinkle (or dip into) coconut flakes.
- Arrange on a cute plate and sprinkle more coconut flakes on top.
