Pancakes have always been a weekend breakfast favorite in our house. But, now we are gluten-free! How do you make pancakes without wheat flour? Well, after much experimentation I came up with a perfect grain-free pancake recipe! You can double the batch and have them to snack on all week too!
This is a fun, healthy treat for your kiddos. It's fun to make different shapes with the pancake batter. They are light, fluffy, and delicious!
- In a food processor or blender, puree bananas, coconut oil, egg yolks, vanilla, and cinnamon.
- In a separate bowl beat the egg whites until stiff peaks form (this makes the pancakes fluffy).
- Fold all ingredients together.
- Heat butter in a skillet over medium heat until the butter starts to bubble, then pour pancake batter into pan.
- Shape your cakes into anything you want, we prefer Mickey Mouse!
- Cook for about 2-3 mins per side, then flip.
- Smother with butter and real maple syrup!
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