Kid Recipe Favorite: Banana Bacon Frittata
What could be easier to make than a frittata! I make them weekly. In the ongoing adventures of getting nutritionally-dense foods into my children, I came up with this recipe. I wanted to get them eating more eggs. They like sweet things. I didn’t want to use sweeteners. Looking around the kitchen I decided bananas would add sweet. I also added in the bacon because everyone loves BACON! Now my kids request their Banana Bacon Frittata.

Banana Bacon Frittata
Equipment
Ingredients
- 4 pastured eggs
- 1 ripe banana
- 1-2 Tbsp bacon fat from pastured, uncured bacon
- 1 piece of crumbled bacon
Instructions
- 1. Heat bacon fat in a medium skillet over medium-high heat.
- 2. Put eggs and banana into a blender. Blend until smooth, about 30 seconds.
- 3. Pour mixture into hot skillet.
- 4. Crumble bacon on top.
- 5. Cover and turn the heat down to medium-low.
- 6. Cook until there is no more liquid egg, and the edges begin to brown.
- 7. Garnish with bacon bits.
- 8. Serve. I sliced it with a pizza cutter into strips and served it as finger food to my little ones. Yum! Tastes sweet like french toast.


Kid Recipe Favorite: Banana Bacon Frittata
Ingredients
- 4 Pastured Eggs
- 1 Ripe Banana
- ½ Tbsp Bacon Fat from pastured, uncured bacon
- 1 Piece of Crumbled Bacon
Instructions
- Heat bacon fat in a medium skillet over medium-high heat
- Put eggs and banana into a blender. Blend until smooth, about 30 seconds
- Pour mixture into hot skillet
- Crumble bacon on top
- Cover and turn heat down to medium-low
- Cook until there is no more liquid egg, and the edges begin to brown
- Garnish with bacon bits
- Serve. I sliced it with a pizza cutter into strips and served it as finger food to my little ones. Yum! Tastes sweet like french toast
Nutrition

Hi, my name is Kate.
I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.
I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.