Kid Recipe Favorite: Banana Bacon Frittata

Banana Bacon Frittata | Real Food RN

What could be easier to make than a frittata! I make them weekly. In the ongoing adventures of getting nutritionally-dense foods into my children, I came up with this recipe. I wanted to get them eating more eggs. They like sweet things. I didn’t want to use sweeteners. Looking around the kitchen I decided bananas would add sweet. I also added in the bacon because everyone loves BACON! Now my kids request their Banana Bacon Frittata.

Banana Bacon Frittata

Banana Bacon Frittata

What could be easier to make than a frittata! It's also a great way to get more nutrients into your kids.


  • 4 pastured eggs
  • 1 ripe banana
  • 1-2 Tbsp bacon fat (from pastured, uncured bacon)
  • 1 piece of crumbled bacon


1. Heat bacon fat in a medium skillet over medium-high heat.

2. Put eggs and banana into a blender. Blend until smooth, about 30 seconds.

3. Pour mixture into hot skillet.

4. Crumble bacon on top.

5. Cover and turn the heat down to medium-low.

6. Cook until there is no more liquid egg, and the edges begin to brown.

7. Garnish with bacon bits.

8. Serve. I sliced it with a pizza cutter into strips and served it as finger food to my little ones. Yum! Tastes sweet like french toast.

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