Mushroom Sherry Sauce

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Gluten-Free Mushroom Sherry Sauce | Real Food RN

We love going to the Original Pancake House and sharing their gigantic omelets! We love them so much that I finally figured out how to make their souffle omelets in my kitchen, so we could enjoy them any time from the comforts of home. The only thing I could not get right was the mushroom gravy. Well, after a LOT of experimentation, I finally got it right! Plus, I made it gluten-free!

You’ll love this creamy, delicious gluten-free mushroom sherry sauce to use in recipes or pour on top of your breakfast casserole, omelet, gluten-free biscuits, or any other favorite dish.

Gluten-Free Mushroom Sherry Sauce | Real Food RN

Mushroom Sherry Sauce

You'll love this creamy, delicious gluten-free mushroom sherry sauce to use in recipes or pour on top of your breakfast casserole, omelet, gluten-free biscuits, or any other favorite dish.

Ingredients

  • 6 Tbsp butter
  • 2 cups chopped mushrooms
  • 2 Tbsp einkorn flour
  • 1 1/2 cups cream
  • 1 egg yolk
  • 2 Tbsp sherry (we didn’t have, but Merlot worked!)
  • 1 1/2 tsp lemon juice
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • Dash paprika

Instructions

1. Melt butter. 

Gluten-Free Mushroom Sherry Sauce | Real Food RN

2. Toss in mushrooms and sauté until soft. 

Gluten-Free Mushroom Sherry Sauce | Real Food RN

3. Stir in flour. 

4. Stir in cream. Keep the sauce bubbling, not boiling. 

Gluten-Free Mushroom Sherry Sauce | Real Food RN

5. Temper the yolk by adding some of the cream mixture to it. Then add in yolk. 

Gluten-Free Mushroom Sherry Sauce | Real Food RN

6. Allow it to thicken. 

Gluten-Free Mushroom Sherry Sauce | Real Food RN

7. Add in the remaining ingredients. 

Gluten-Free Mushroom Sherry Sauce | Real Food RN

8. Serve immediately.

Gluten-Free Mushroom Sherry Sauce | Real Food RN

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Gluten-Free Mushroom Sherry Sauce | Real Food RN
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Welcome to Real Food RN! A blog with the mission to empower you to live your healthiest life possible, starting today.

 

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