Gluten-Free Mushroom Sherry Sauce | Real Food RN

Mushroom Sherry Sauce

We love going to the Original Pancake House and sharing their gigantic omelets! We love them so much that I finally figured out how to make their souffle omelets in my kitchen, so we could enjoy them any time from the comforts of home. The only thing I could not get right was the mushroom gravy. Well, after a LOT of experimentation, I finally got it right! Plus, I made it gluten-free!

You’ll love this creamy, delicious gluten-free mushroom sherry sauce to use in recipes or pour on top of your breakfast casserole, omelet, gluten-free biscuits, or any other favorite dish.

Gluten-Free Mushroom Sherry Sauce | Real Food RN

Mushroom Sherry Sauce

Kate
You'll love this creamy, delicious gluten-free mushroom sherry sauce to use in recipes or pour on top of your breakfast casserole, omelet, gluten-free biscuits, or any other favorite dish.
No ratings yet
Course Food
Cuisine Gluten-Free, Grain-Free

Ingredients
  

Instructions
 

  • 1. Melt butter. 
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
  • 2. Toss in mushrooms and sauté until soft. 
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
  • 3. Stir in flour. 
  • 4. Stir in cream. Keep the sauce bubbling, not boiling. 
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
  • 5. Temper the yolk by adding some of the cream mixture to it. Then add in yolk. 
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
  • 6. Allow it to thicken. 
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
  • 7. Add in the remaining ingredients. 
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
  • 8. Serve immediately.
  • Gluten-Free Mushroom Sherry Sauce | Real Food RN
Keyword gluten free mushroom sauce, grain free mushroom sauce, mushroom sherry sauce

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Gluten-Free Mushroom Sherry Sauce | Real Food RN

Hi, my name is Kate.

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