Keto Cheeseburger Party Dip

Name: Cheeseburger Party Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Gluten-Free, Low Carb
Ingredients: 2 TB olive oil; ¼ small red onion, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 18 oz ground beef (we use Butcher Box meat); 1 tsp Worcestershire sauce; Sea salt; Freshly ground black pepper; 3 oz full-fat Cheddar cheese, finely grated; 1 tsp American-style mustard; 12 oz full-fat cream cheese, stirred well until loose and soft; 3 oz cherry tomatoes, finely chopped; 1 oz gherkins or cornichons, finely chopped; Gluten-free tortilla chips, gluten-free crackers, or pork rinds, to serve (optional)

Craving a cheeseburger? Then you gotta try this savory dip that tastes just like a cheeseburger. Pair it with your favorite veggies, pork rinds, or pickles for a hearty meal or snack, or serve at your next social gathering.

In this super easy recipe, I used the familiar, delicious flavors of a crowd-pleasing cheeseburger as a dip! It’s so much easier than it seems, and your friends and family will love it, especially when scooped up with gluten-free crackers, corn tortilla chips, or pork rinds. I could easily fill several ramekins with my mixture, which made calculating the nutritional information tricky. The macros are therefore based on a standard 3.5 oz/100g serving (on the dip alone, no crackers), so plan around this accordingly if you are carefully monitoring calories, fat, or carbs.

Chef Tips:

I suggest you use the finest setting on your grater when grating the cheese because it results in quicker melting!
French’s is my favorite ‘American-style’ mustard – and such a fantastic flavor addition that enhances the ‘cheeseburger’ flavor.

Serves a crowd

Cheeseburger Party Dip

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

2 TB olive oil
¼ small red onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
18 oz ground beef (we use Butcher Box meat)
1 tsp Worcestershire sauce
Sea salt
Freshly ground black pepper
3 oz full-fat Cheddar cheese, finely grated
1 tsp American-style mustard
12 oz full-fat cream cheese, stirred well until loose and soft
3 oz cherry tomatoes, finely chopped
1 oz gherkins or cornichons, finely chopped
Gluten-free tortilla chips, gluten-free crackers, or pork rinds, to serve (optional)

Instructions

Heat the olive oil in a large non-stick pan or wok and cook the onion and garlic over medium heat until softened, approx. 6-7 minutes.
Add the ground beef and increase the heat to high. Use a wooden spoon to break the mince up so that it cooks and browns evenly. Add the Worcestershire sauce and season the mixture with salt and freshly ground black pepper.
Remove the pan from the heat and stir in the grated cheese to melt, followed by the mustard. Stir well to combine and set aside for 5 minutes before stirring through the cream cheese, tomatoes, and cornichons.
Divide the mixture between several little bowls or ramekins and serve at room temperature with gluten-free crackers (I like using corn tortilla chips). Be sure to generously crack more freshly ground black pepper to finish.