Grain-Free Chocolate Lavender Brownies

I have added another flavor dimension to my low carb chocolate lavender brownies by topping them with a frosting made from sweetened whipped cream and cream cheese. However, the fresh, interesting flavor in both the brownies and the frosting is a hint of lavender, which makes them super special – and will have your guests guessing about the secret ingredient!

Chef Tips:

• If you can source edible flowers, use them to decorate the brownies in place of the grated chocolate.
• Make this in a round cake tin, and slice eight cake portions instead of nine square brownies.

Grain-Free Chocolate Lavender Brownies

Kate

Take your brownies to the next level with a hint of lavender. They are rich, decadent, and low carb. You don’t have to feel guilty eating this sweet treat!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine Gluten-Free, Grain-Free

Calories 400 kcal

Equipment

• Wire Whisk
• Mixing Bowl
• Parchment Paper
• 8×8 Glass Baking Dish
• 85% Dark Chocolate
• Cocoa Powder
• Nutiva Coconut Oil
• Granulated Swerve Sweetener
• Almond Flour

Ingredients

  

• For the brownie:
• 6 oz almond flour
• 5 oz Swerve confectioners’ sweetener
• 1.4 oz unsweetened cocoa powder
• ½ cup coconut oil melted and cooled
• 3 large eggs
• Several drops of lavender essence
• For the frosting:
• 7 oz heavy cream 200g
• 2 TB Swerve confectioners’ sweetener
• 2.6 oz cream cheese
• Several drops of lavender essence
• Grated dark chocolate optional garnish

Instructions

 

• Preheat the oven to 375°F (190°C). Grease and line the base and sides of a 8×8 inch brownie pan with parchment paper.
• Combine the almonds flour, Swerve, and cocoa powder together in a bowl. Whisk the cooled coconut oil, eggs, and lavender essence together in a second bowl. Pour the wet ingredients into the dry ingredients and thoroughly combine.
• Pour the batter into the prepared tin and bake in the oven for 18-20 minutes or until a tooth pick inserted into the center comes out clean. Place onto a cooling rack and leave to cool completely for at least 30 minutes.
• While the brownie cake is cooling, make the frosting. Use a hand mixer to whip the cream and Swerve to stiff peaks. Add the cream cheese and lavender essence and whip one last time to sufficiently combine.
• Spread the frosting over the surface of the cooled brownie cake, then slice it into 9 even-sized squares. If you want, decorate with grated dark chocolate (not included in the macros) or anything else you like!
  
  
  

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 7gProtein: 8gFat: 40gSaturated Fat: 22gCholesterol: 65mgSodium: 55mgFiber: 4gSugar: 1g

Keyword chocolate lavender brownies recipe, gluten-free chocolate lavender brownies, grain-free chocolate lavender brownies, low carb chocolate lavender brownies

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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