Low Carb Leftovers Frittata | Real Food RN

Low Carb Leftovers Frittata

I am not big on wasting food, so when we have a little bit of this and a little bit of that leftover from our meals, I like to come up with creative ways to put them together into one more delicious meal. What easier way to do that than a frittata! We always have pastured eggs on hand (thanks, mom!) so it’s just too easy not to. You just need to get creative with your herb pairing to make the dish really come together.

Here are some herb pairing ideas: 

  • Chicken: Bay Leaves. Chives, Dill, Garlic, Onion, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme
  • Lamb: Basil, Garlic, Marjoram, Mint, Onion, Oregano, Rosemary, Savory, Thyme, Tarragon
  • Pork: Basil, Bay Leaves, Dill, Garlic, Lemon Verbena, Marjoram, Onion, Oregano, Rosemary, Sage, Savory, Tarragon, Thyme
  • Beef: Basil, Bay Leaf, Chives, Garlic, Onion, Marjoram, Oregano, Rosemary, Tarragon, Thyme  
Low Carb Leftovers Frittata | Real Food RN

Leftovers Frittata

Kate
When you have leftovers from your meals, it's easy to whip up a frittata for a delicious, hearty breakfast or weekend brunch.
No ratings yet
Course Breakfast
Cuisine Gluten-Free, Grain-Free

Ingredients
  

Instructions
 

  • 1. Heat butter in a large skillet.
  • 2. Add leftover meats and vegetables and sauté until warmed up (in this recipe I used leftover Brussels sprouts and onions, and some ham).
  • 3. In a large bowl, beat the eggs.
  • 4. Add milk, herbs, and kelp to eggs and whisk very well for about 1 minute.
  • 5. Pour egg and milk mixture into skillet.
  • 6. Cover the pan and let it cook over medium heat until the eggs start to cook (yes, I do have to cover my large skillet with a Christmas platter because I don’t have a large enough lid!).
  • 7. Remove cover and sprinkle with raw cheese and replace the cover.
  • 8. Let cook until eggs are done and cheese is bubbly.
  • 9. Remove from heat and let sit for 5 minutes before serving.
Keyword breakfast gluten-free frittata, Frittata, leftovers frittata, low carb frittata

CLICK HERE to Pin this Recipe

Low Carb Leftovers Frittata | Real Food RN

Hi, my name is Kate.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. Pingback: Over 60 Egg-Cellent Egg Recipe Collection from Fellow Bloggers | Grow a Good Life
  2. Pingback: Blog - Classic Meal Makeovers: Budget-Stretching Tips & Recipes
  3. Pingback: 11 Budget-Friendly Real Food Hacks | Natural Family Today
  4. Pingback: Recipe Roundup: 25 Quick Dinner Ideas {Gluten Free} | Fox in the Kitchen
  5. Pingback: One Pot Meals
  6. Pingback: Feel Like Skipping Breakfast? Find Out Why | Divine Health
  7. Pingback: 12 Frugal Ways to Reuse Leftovers - It's a love/love thing
  8. Pingback: 11 Budget-Friendly Real Food Hacks - Nerdy Millennial

Let’s stay connected about your health journey

"*" indicates required fields

First Name
This field is for validation purposes and should be left unchanged.