Easy Homemade Cashew Cheese Sauce

This homemade cashew cheese sauce is very versatile and goes well over roasted vegetables, "zoodles" or pasta, tacos, or your favorite protein. You just need a few simple ingredients to make this creamy, cheesy sauce.
Easy Homemade Cashew Cheese Sauce | Real Food RN

Delicious over sauteed veggies, zoodles, or drizzled over meat or chicken, this cashew cheese sauce boasts a rich, cheesy flavor thanks to the strong flavor of nutritional yeast flakes. It honestly tastes like and has the texture of your favorite cheesy sauce!

Easy Homemade Cashew Cheese Sauce | Real Food RN
Yield: Serves 2-4

Homemade Cashew Cheese Sauce

Overnight Soak Time: 1 day
Cook Time: 15 minutes
Total Time: 1 day 15 minutes

This homemade cashew cheese sauce is very versatile and goes well over roasted vegetables, "zoodles" or pasta, tacos, or your favorite protein. You just need a few simple ingredients to make this creamy, cheesy sauce.

Instructions

    1. Soak the cashew nuts in a bowl of cold water overnight.
      Easy Homemade Cashew Cheese Sauce | Real Food RN
    2. Drain and place into a food processor or blender. If you have a Vitamix blender, even better to ensure a smooth sauce.
    3. Add the olive oil, vegetable stock, nutritional yeast flakes, onion powder, and garlic powder. Blitz well until you are left with a super smooth sauce.
      Easy Homemade Cashew Cheese Sauce | Real Food RN
    4. Place the sauce on the heat to warm through before enjoying.
    5. Season with salt and freshly ground black pepper. Finish with a pinch of ground paprika.
      Easy Homemade Cashew Cheese Sauce | Real Food RN

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 254Total Fat: 21gSaturated Fat: 4gSodium: 75mgCarbohydrates: 10gFiber: 3gSugar: 2gProtein: 9g

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Easy Homemade Cashew Cheese Sauce | Real Food RN
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