Cinnamon Roll Einkorn Sourdough Pancakes

We have been gluten-free for years but recently began experimenting with einkorn and fermenting it using the traditional sourdough method. Now I am making homemade sourdough bread every week and my family has had none of the issues that we had with conventional gluten!

But, when you make sourdough using a starter, you often have a lot of starter sitting around. So, I decided to see if I could make pancakes with it. Voila! Einkorn Sourdough Pancakes were created! 

Einkorn Sourdough Pancakes

Kate

Whip up these delicious einkorn sourdough pancakes for a hearty breakfast or weekend brunch. They also freeze well if you make big batches ahead of time.

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Course Breakfast

Equipment

• Toaster Oven
• Chocolate Mini Chips
• Organic Raisins
• Ground Cinnamon
• Baking Soda
• Vanilla Whey Protein Powder
• Perfect Supplement Grass-Fed Collagen
• Organic Cane Sugar
• Sourdough Starter

Ingredients

  

• 2 cups fresh einkorn sourdough starter — here is how to “grow” your own starter
• 4 pastured eggs
• ¼ cup cane sugar
• 2 Tbsp collagen powder
• 1 scoop vanilla protein powder
• ½ tsp ground cinnamon
• ½ tsp. baking soda
• Organic raisins
• Optional: wild blueberries chocolate chips, banana chunks

Instructions

 

• Combine all ingredients in a large mixing bowl. If you want them fluffier then beat the egg whites separately and fold them into the rest of the ingredients.
• The starter pictured below is nice and bubbly.
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• On a hot skillet, pour a scant 1/4 cup of batter for each cake.
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• When they bubble up check to see if the underside is brown, using a flat spatula.
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• When nice and brown, flip and let the other side brown.
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• Serve with a dusting of cinnamon, more raisins, fruit spread, butter, or pure maple syrup.
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• I store them in a sealed container in the fridge, they last about one week. When ready to eat we just warm them up in the toaster oven.
• They also freeze well.
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Notes

When you purchase from Perfect Supplement, use coupon code REALFOOD for 10% off your order too!

Keyword Einkorn Sourdough Pancakes

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Hi, my name is Kate.

I love food. Real food. We eat all of the things that nursing school taught me were bad for you: butter, eggs, bacon, and raw milk.

I am a Nurse, a Mom, and a Real Food loving blogger. Just trying to save the world.

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