Bacon, Onion & Brussel Slaw

You only need a few ingredients to make this easy, delicious side dish. It goes well with your favorite main entree for a quick weeknight meal.

During the week I love to make quick meals that require minimal cleanup, preferably only one pan. This week I was scrounging through the fridge and found a few leftover items that I decided to throw into my one pan and see what happens. Voila! Bacon and onion brussel slaw was born. This recipe takes about 10 minutes, so it has quickly become a favorite.

Bacon, Onion & Brussel Slaw

Bacon, Onion & Brussel Slaw

You only need a few ingredients to make this easy, delicious side dish. It goes well with your favorite main entree for a quick weeknight meal.

Ingredients

Instructions

  1. Slice bacon and onion and add to skillet..
  2. Cook over medium heat until bacon is starting to get crispy and onions are brown.
  3. Add balsamic to deglaze the pan, and scrape the bacon bits off the bottom using a wooden spoon.
  4. Dump in the shredded Brussels sprouts and mix everything together, adding more balsamic to the taste you desire. Salt and pepper.
  5. Cover the pan and let it steam over medium heat for about 2-3 minutes. It’s just that easy! This also freezes well.

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