During the week I love to make quick meals that require minimal clean up, preferably only one pan. This week I was scrounging through the fridge and found a few leftover items that I decided to throw into my one pan and see what happens. Voila! Bacon and onion brussel slaw was born. This recipe takes about 10 minutes, so it has quickly become a favorite.

Ingredients:

• 2 packages shredded brussel sprouts
• 1 package nitrate free bacon
• 1/2 sweet onion
• salt and pepper
• balsamic vinegar — where to find

Directions:

• Slice bacon and onion and add to skillet
• Cook over medium heat until bacon is starting to get crispy and onions are brown
• Add balsamic to deglaze the pan, and scrape the bacon bits off the bottom using a wooden spoon
• Dump in the shredded brussel sprouts and mix everything together, adding more balsamic to the taste you desire. Salt and pepper.
• Cover the pan and let it steam over medium heat for about 2-3 minutes. It’s just that easy! This also freezes well.

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