Grilled BBQ Chicken & Bacon Pizza
This healthy BBQ chicken and bacon pizza is smoky, flavorful, and made with a gluten-free crust for an easy, feel-good pizza night.
Equipment
Ingredients
- 1 gluten-free pizza crust or 2 gluten-free flatbreads
- 1 cup cooked chicken breast, shredded
- 3 slices cooked bacon, chopped
- ⅓ cup BBQ sauce (look for low sugar or clean ingredient options)
- ½ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese or shredded smoked Gouda
- ¼ cup thinly sliced red onion
- 2 Tbsp fresh cilantro, chopped
- 1 Tbsp olive oil
Instructions
- Preheat grill to medium heat.
- Lightly brush the gluten-free crust or flatbread with olive oil on both sides.
- Place the crust directly on the grill and cook for 2 to 3 minutes until lightly crisped. Flip once.
- Remove from the grill and spread BBQ sauce evenly over the top.
- Add shredded chicken, chopped bacon, cheeses, and red onion.
- Return the pizza to the grill, close the lid, and cook for 5 to 7 minutes until the cheese is melted and bubbly.
- Remove from the grill and sprinkle with fresh cilantro.
- Slice and serve warm.
Notes
Chef Tips:
- Pre-crisp the crust - Grilling the crust first helps prevent sogginess and gives you that perfect crispy base.
- Use cooked chicken - Rotisserie or leftover grilled chicken makes this recipe even faster and adds extra flavor.
- Choose a clean BBQ sauce - Look for one with simple ingredients and lower sugar for a healthier option. Or try my homemade bacon and bone broth BBQ sauce.
- Keep toppings balanced - Avoid overloading the pizza so it cooks evenly and the crust stays crisp.