Dairy-Free Chocolate Ganache

Kate

This recipe is SO SO easy. All you need is 2 ingredients and a few minutes. Perfect for cake, brownies, cookies, ice cream, or any other sweet treat. Try not to eat the entire batch in one sitting. I dare you!

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Course Desserts

Cuisine Dairy-Free, Gluten-Free

Equipment

Double Boiler Steamer
Ceramic Knives
85% Dark Chocolate
Coconut Cream

Ingredients

1 14 oz can coconut cream
2 3 oz dark chocolate bars

Instructions

Using a sharp knife, cut up the chocolate bar.
In a double boiler, melt the chocolate and coconut cream.
Stir until melted and well combined.
Serve over ice cream or flourless chocolate cake.

Keyword 2-ingredient chocolate ganache, dairy free chocolate ganache, gluten free chocolate ganache