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Paleo Pumpkin Pie Pudding | Real Food RN

Paleo Pumpkin Pie Pudding

Kate
If you like pie filling more than the crust, then make this delicious pumpkin pie pudding for a healthy treat or dessert. It's like fall in a bowl! :)
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Course Desserts

Instructions
 

  • 1. In a medium saucepan, combine pumpkin, coconut milk, vanilla, pumpkin spice, and salt.
  • 2. Heat over medium heat until it is beginning to bubble, but not boiling.
  • 3. Sprinkle in the gelatin while you stir with a whisk.
  • 4. Allow to cool a bit, then add in the raw honey (look at that amazing local raw honey goodness).
  • 5. Pour into small bowls or ramekins.
  • 6. Put into the fridge for at least an hour to set.
  • 7. Serve with homemade (coconut) whipped cream.
  • 8. Lasts about 2 days in the fridge, in a covered container.

Notes

If you purchase from Perfect Supplements, use coupon code REALFOOD10 for 10% off your entire order!
Make your own homemade (coconut) whipped cream here.
Keyword gluten free pumpkin pudding, homemade pumpkin pudding, Paleo Pumpkin Pie Pudding