Paleo Pumpkin Pie Pudding
If you like pie filling more than the crust, then make this delicious pumpkin pie pudding for a healthy treat or dessert. It's like fall in a bowl! :)
Equipment
Ingredients
- 1 15 oz can organic pumpkin puree
- 1 13.5 oz can organic coconut milk
- 3 Tbsp raw honey
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- Pinch sea salt
- 2 Tbsp grass-fed gelatin powder
Instructions
- 1. In a medium saucepan, combine pumpkin, coconut milk, vanilla, pumpkin spice, and salt.
- 2. Heat over medium heat until it is beginning to bubble, but not boiling.
- 3. Sprinkle in the gelatin while you stir with a whisk.
- 4. Allow to cool a bit, then add in the raw honey (look at that amazing local raw honey goodness).
- 5. Pour into small bowls or ramekins.
- 6. Put into the fridge for at least an hour to set.
- 7. Serve with homemade (coconut) whipped cream.
- 8. Lasts about 2 days in the fridge, in a covered container.
Notes
If you purchase from Perfect Supplements, use coupon code REALFOOD10 for 10% off your entire order!
Make your own homemade (coconut) whipped cream here.