Paleo Coleslaw
I love coleslaw, but the problem is that most of those store-bought brands are filled with unhealthy soy oil mayo and processed sugar. So, I came up with my own version that includes healthy homemade mayo and some extra ingredients to really make the flavor pop!
Ingredients
- Dressing:
- ⅔ cup homemade mayonnaise or store-bought mayo
- ¼ cup finely minced onion
- 2 tablespoons pickle juice or sauerkraut juice, make your own sauerkraut
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish, make your own horseradish
- Stevia powder to taste, about 1/2 tsp
- ½ teaspoon sea salt
- ½ teaspoon celery seeds
- ½ teaspoon ground black pepper
- Coleslaw:
- 4 cups of your favorite cruciferous vegetables, shredded
- 3 Tbsp bacon grease (we use Butcher Box meat)
Instructions
- Whisk dressing ingredients together in a large mixing bowl, set aside.
- In a skillet, melt bacon fat.
- Add cruciferous to the skillet and saute until they start to get soft, about 5 minutes.
- Combine the slaw and the dressing in a large bowl, serve immediately.
- Optional: serve topped with fresh cilantro or bacon bits.