Paleo Breakfast Cake
Need to get out of a breakfast rut? Try cake for breakfast! It's delicious and healthy for you.
Equipment
Ingredients
- 1 can coconut milk
- ¾ cup coconut flour
- 4 eggs
- 1 banana
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon
Instructions
- 1. Put all ingredients into a high powered blender and blend until smooth.
- 2. Pour into greased ramekins.
- 3. Nuke in the microwave for 2 minutes per ramekin, or 8-10 minutes for the whole batch at once*.
- 4. Invert on a plate and top with your favorite toppings. We love homemade whipped cream, berry sauce, maple syrup, or sliced peaches
- 5. You can store them for up to three days in a sealed bag in the fridge to heat up for another morning too!
Notes
*Note: we haven't used our microwave in YEARS, but I tried making this recipe in the oven and it took forever! So, just this one time we decided to give the microwave a go. Once I find a quicker method of doing it in the oven, I will be sure to update this post.
Make your own homemade whipped cream here.