1. Place first four ingredients into a high-powered blender or food processor and process/pulse until ground (be careful not to overdo it, or you will get pecan butter!).

2. Place into a glass jar to store in the fridge.

3. When you want to make the hot cereal, just heat up 1 cup of your favorite milk (we use raw milk, but you can certainly use non-dairy milks) and add 3/4-1 cup of the mixture, depending on how thick you want your no-oatmeal.

4. Heat over medium heat in a saucepan on the stovetop, stirring continuously until it begins to thicken.

5. Remove from heat and allow to sit for about 5 more minutes, it will thicken up even more.

6. Makes about 2 1/2 cups of prepared hot cereal, it thickens and expands.

7. Stir in your favorite toppings, we prefer grass-fed butter and raisins! We also add in homemade granola and spices too!