1. In a large mixing bowl, mash those berries up! I use a potato masher because that's what my grandma would have done!

2. Combine the berries and the sugar in a bowl.

3. Cover the bowl and place it in the fridge overnight.

4. In the morning, strain the berries through a mesh strainer. Really work them because the liquid will be syrupy and the more you mash them with that spatula, the more juice you get.

5. Save the berries for a delicious treat.

6. Pour the sweetened strawberry juice into a mason jar and pour in the vinegar and kombucha.

7. Put back into the fridge and allow to sit for 2-3 days.

8. Serve strawberry shrub with your favorite beverage: sparkling water or mixed drinks. Whatever suits your fancy!