Homemade Ground Chicken
Don't have a meat grinder? No problem! After some online searching and tutorials, I found a method that works and it won't turn the meat into a paste.
Equipment
Ingredients
- A food processor or a blender
- Raw chicken meat light or dark (We use chicken from Butcher Box.)
Instructions
- Using a sharp knife, cut the chicken into chunks.
- Place the entire sheet into the freezer for about 20-30 minutes. You want the chicken firm, but not frozen through.
- Put the chunks into a food processor or blender, in batches of about 10 at a time, and pulse them until chopped.
- Put the ground chicken into a large bowl and continue to process the other chunks until it is all chopped.
- Voila! You have ground your own meat without a meat grinder!
Notes
Want to know what to do make with your ground chicken? Give my P.F. Chang's Chicken Lettuce Wrap recipe a try!!!