Healthy Hot Reuben Dip
There are loads of interesting flavors that come through, and you will love every single one. Be sure to chop the corned beef as fine as possible for easier scooping. Everyone will ask for the recipe!
Ingredients
- 2 medium tomatoes
- ½ onion peeled and roughly chopped
- 1 tsp apple cider vinegar
- Pinch ground cloves
- Pinch celery salt
- 7 oz full-fat soft cheese
- 3.5 oz sour cream or make your own
- 7 oz corned beef finely chopped
- 6 oz sauerkraut or make your own
- 2.8 oz Emmental cheese finely grated
- 1 tsp snipped chives to garnish
Instructions
- Preheat the oven to 355° F.
- Cut the tomatoes into quarters and slide out the fleshy, seed area. Discard the seeds or set aside for other use.
- Place the tomatoes and the roughly chopped onion into a mini food processor/food chopper along with the apple cider vinegar and a small pinch each of ground cloves and celery salt.
- Blitz well until you have achieved a smooth mixture. Be sure to stop and scrape down the sides of the bowl.
- Tip the soft cheese, soured cream, chopped corn beef, sauerkraut, and finely grated Emmental cheese into a large bowl. Add the blitzed tomato mixture.
- Mix well to combine.
- Transfer the mixture into a suitably sized ovenproof dish and place in the oven for 20-25 minutes until bubbling and hot.
- Give it a stir and garnish with snipped chives. Serve warm with a variety of grain-free crackers.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 4gProtein: 11gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 190mgFiber: 1gSugar: 2g