Grain-Free Meatloaf
If you're missing meatloaf while being on a gluten-free, grain-free diet, then I have the perfect recipe to help keep you on track. I like my version much better because it’s sweet and savory, all while packing a nutritional punch too!
Ingredients
- 1 medium onion chopped
- 3 large carrots grated
- 1 medium apple chopped
- 2 lbs grass-fed ground beef we use Butcher Box meat
- 3 pastured eggs
- 2 Tbsp coconut flour
- Sea salt
- Black pepper
- ¼ tsp fresh or dried rosemary
- ¼ tsp fresh or dried oregano you can even use a few drops of oregano essential oil
- Pinch of paprika
Instructions
- Preheat oven to 350°F.
- Grease a glass baking dish or loaf pan with coconut oil.
- Chop apple and onion, or process in a food processor until well chopped.
- Add all ingredients into a large mixing bowl and mix with your hands until well combined.
- Form into the glass baking dish.
- Bake for 30-45 minutes.
- Check it with a meat thermometer, follow temperature recommendations for beef.
- Top with organic ketchup or Bacon and Bone Broth BBQ Sauce and bake an additional 10 minutes.