Chia Kombucha Blender Jam
You can whip up a batch of fresh berry blender jam in minutes. Plus it's healthy, organic, and probiotic....with a very little sweetener and no sugar!
Equipment
Ingredients
- 2 cups fresh or frozen organic berries you can also use other fruits like peaches or mangos
- 3 Tbsp organic chia seeds you can add more if you find that it's not gelling
- ¼ tsp Himalayan sea salt
- ½ cup kombucha
- 2-3 Tbsp raw local honey optional
- Extra flavorings you can add: coconut flakes cinnamon, jalapeños (for those who like spice like ME!), clove, basil, and other fresh herbs and spices
Instructions
- 1. Put all ingredients into a blender and blend until you reach the desired consistency. You need to make sure the chia seeds are well blended because they really gel the jam when they are broken down.
- 2. Let your blender jam sit for a few minutes before using and it will continue to gel.
- 3. Store Chia Kombucha Blender Jam in the fridge for up to 2 weeks.
Notes
Learn how to brew your own kombucha here.