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White Bean Salad | Real Food RN

White Bean Salad

Kate
White bean salad is a hearty and refreshing dish that combines smooth textures with a zesty touch. Its simplicity and bold flavors make it a versatile option for any meal or occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Salads
Cuisine Gluten-Free, Grain-Free
Servings 2 people
Calories 340 kcal

Equipment

Ingredients
  

Instructions
 

  • Toast the pine nuts in a hot, dry pan over medium-high heat until golden. Set aside.
  • Drain and rinse the beans and place them into a bowl.
  • Add the tomato, lemon zest and juice, olive oil, feta, and most of the sliced basil. Season with salt and freshly ground black pepper, then gently toss to combine.
  • Serve the bean salad with the pine nuts and remaining basil scattered over a large serving platter.

    White Bean Salad | Real Food RN

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 29gProtein: 14gFat: 23gSaturated Fat: 6gCholesterol: 20mgSodium: 410mgFiber: 9gSugar: 3g
Keyword gluten-free white bean salad, grain-free white bean salad, homemade white bean salad