Watermelon Tomato Feta Salad
Watermelon Tomato Feta Salad combines juicy watermelon chunks with sweet cherry tomatoes, flaked almonds, and crumbled feta, creating a refreshing and flavorful summer dish. Finished with a sprinkle of sumac and a drizzle of olive oil, this salad is perfect for a light and vibrant meal.
Ingredients
- 0.4 oz flaked almonds
- 2.1 oz petit pois green peas, defrosted if frozen
- 10.6 oz watermelon chunks
- 3.5 oz cherry tomatoes halved
- 1-2 pinches of ground sumac
- 2.1 oz lamb’s lettuce
- 2.1 oz feta cheese crumbled
- Olive oil to finish
Instructions
- Toast the almonds in a dry pan over medium-high heat for 4-7 minutes or until golden. Leave to cool, then roughly chop, and set aside.
- Bring a small pan of water to the boil.
- Add the peas and cook for only 1-2 minutes. Drain and then transfer to a bowl of ice-cold water, then drain again.
- Combine the watermelon and cherry tomatoes.
- Season with a pinch or two of sumac, then arrange on a bed of lamb’s lettuce (either between two shallow bowls or on a serving platter).
- Sprinkle over the peas, then crumble over the feta.
- Finish with a drizzle of olive oil and scatter over the toasted almonds.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 21gProtein: 9gFat: 19gSaturated Fat: 6gCholesterol: 20mgSodium: 320mgFiber: 4gSugar: 15g