The Best Paleo Frosting Ever
You'll love this dairy-free paleo frosting. Perfect for cakes, cupcakes, brownies, and any other sweet treats.
Equipment
Ingredients
- 1 cup vegetable shortening
- ½ cup raw honey
- 2 Tsp vanilla extract
- 4 Tbsp arrowroot powder
- 4 Tbsp coconut flour
- 4 Tbsp coconut oil melted
- ¼ tsp sea salt
Instructions
- In a mixing bowl, combine everything except the coconut oil.
- Blend with a hand mixer until well combined.
- Drizzle coconut oil in slowly while mixing on high.
- Mix until whipped together.
- Frost cake immediately or store in the fridge (if you store in the fridge, re-whip before using).
- If you want to pipe this frosting, put it into the fridge until firm, and then use a cake decorator and pipe the frosting into beautiful designs. It’s best to take it out of the fridge and let sit at room temperature for a few minutes before piping.
- Enjoy your paleo frosting! My daughter loved it on her Barbie cake!!!
Notes
Tip from a Reader: You can also use coconut milk powder for a smoother consistency. I tried this and it was awesome, but I used 5 tablespoons instead of 4.
Note: I colored it pink using 1 Tbsp of beet juice.