Tender Versatile Turkey Patties
With just the right amount of seasoning and spices, this tender turkey patty is a great way to get in more protein. It’s so versatile to use for breakfast, lunch, or dinner!
Ingredients
- 18 oz ground turkey (we use Butcher Box meat)
- 2 TB finely grated Parmesan
- 1 tsp garlic powder
- 1 tsp fennel seeds
- Small handful of fresh sage leaves, finely chopped
- Sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 400°F and line a baking tray with parchment paper.
- Combine the turkey, Parmesan, garlic powder, fennel seeds, and chopped sage in a bowl. Season with salt and freshly ground black pepper and mix well to combine evenly.
- Form 4 equal-sized portions from the mixture and roll each one into a patty shape of even height. Place onto the tray.
- Bake in the oven for 18-20 minutes, then remove and serve in any way you wish, seasoning with a little more salt and freshly ground black pepper, if needed.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 1gProtein: 31gFat: 6gSaturated Fat: 2.5gCholesterol: 75mgSodium: 145mg