Sweet Potato Wedges with Ginger Dip
You’ll love this delicious side dish that goes well with any meal. Crispy on the outside yet fluffy on the inside, you’ll enjoy these flavorful sweet potato wedges with a creamy, tangy ginger dip.
Ingredients
- 2 large sweet potatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 TB olive oil
- 6 oz crème fraiche
- 1 TB ginger puree or ginger paste
- Juice and finely grated zest of 1 lime
- Small handful cilantro finely chopped
- Sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 450°F (210°C) and line a large baking tray with parchment paper.
- Scrub the sweet potatoes, then slice each one lengthways into 8 long wedges.
- Place the wedges into a large bowl and drizzle over the olive oil. Sprinkle on the ground cumin and ground coriander. Season with salt and freshly ground black pepper, then toss well to coat evenly.
- Spread the wedges out onto the tray and bake in the oven for 25-28 minutes, until tender.
- In the meantime, combine the crème fraiche, ginger puree, lime zest, and juice in a little bowl. Season with salt.
- Serve the sweet potato wedges with the crème fraiche drizzle and sprinkle on the chopped cilantro.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 52gProtein: 4gFat: 24gSaturated Fat: 13gCholesterol: 50mgSodium: 170mgFiber: 5gSugar: 14g