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Sweet Potato German Dumplings

Kate
You only need four ingredients to make these delicious, hearty Paleo sweet potato German dumplings. Add to your favorite entrees as a side dish.
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Course Sides
Cuisine Gluten-Free, Paleo

Equipment

Ingredients
  

Instructions
 

  • Bring a medium pot of water to a boil.
  • Mash sweet potato if you haven’t already.
  • Combine ingredients in a bowl and mix well.

  • Form into small balls, about 1.5″ across.

  • Drop dumplings into the boiling water.
  • Boil for 10 minutes, they will float to the top when done.
  • Using a slotted spoon, remove the dumplings from the water and place into a serving dish.

  • Serve right away, or cover to keep them warm.
  • Top with butter or gravy and fresh herbs.
  • These can also be used as dumplings in soups. I even freeze them in an airtight bag and use them in soups later on! I use THIS to make them airtight.
Keyword gluten-free sweet potato german dumplings, grain-free sweet potato german dumplings, homemade sweet potato german dumplings recipe, paleo sweet potato german dumplings