Sugar-Free Frosting
This is a creamy, buttery, sweet frosting that you can use on cupcakes or cakes. You could even play around with different flavors in place of the vanilla used
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Equipment
Ingredients
- ½ cup cold water
- ½ TB ground arrowroot flour
- 7 oz unsalted butter softened at room temperature
- 6.3 oz Swerve confectioner’s sweetener
- 1 tsp vanilla extract
Instructions
- 1. Pour the cold water into a small saucepan. Whisk in the arrowroot flour until completely dissolved.
- 2. Cook over moderately high heat, whisking continuously until the mixture reduces and thickens. Pour into a small bowl and set aside to cool a little.
- 3. Use this time to make the frosting: Add the softened butter, sweetener, and vanilla essence into a large bowl and use a hand mixer to cream the mixture together until light and fluffy.
- 4. Pour in the arrowroot mixture and mix well to incorporate.
- 5. Fill a piping bag and decorate your cupcakes, or simply use an icing spatula to frost your cake.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 9gCholesterol: 35mg