Strawberry & Pineapple Slaw
Sweet, tangy, and delicious! You’ll love this refreshing, tropical slaw that is perfect for potlucks, BBQ gatherings, or just as a tasty side dish to any meal.
Ingredients
- 7 oz white cabbage grated
- 1 medium carrot peeled and grated (approx. 3.5 oz)
- ¼ small red onion peeled and very thinly sliced
- 2 green onions sliced thinly
- 4.2 oz mayonnaise
- Sea salt
- Freshly ground black pepper
- 4.2 oz strawberries trimmed and sliced
- 4.2 oz fresh pineapple flesh cut into small cubes
- 0.7 oz dried cranberries chopped smaller
- 0.4 oz coconut shavings see Chef Tips
- 0.7 oz walnuts roughly chopped
Instructions
- Add the mayonnaise and season with salt and freshly ground black pepper. Stir well until everything has evenly combined.
- Spread the mixture out on a large serving platter and sprinkle on the sliced strawberries, diced pineapple, and chopped cranberries.
- Finish the salad with a sprinkling of coconut shavings, chopped walnuts, and another generous crack of freshly ground black pepper.
Notes
Learn how to make your own homemade mayo here.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 2gFat: 29gSaturated Fat: 3.5gCholesterol: 20mgSodium: 240mgFiber: 5gSugar: 12g