Spiced Walnuts
These nuts are the perfect party pleaser, I mean who doesn’t love a great spiced walnuts recipe (bring along some recipe cards, they will ask!).
Ingredients
- 4 cups walnuts, whole
- 1 tsp sea salt
- ½ tsp cayenne powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp gluten-free Worcestershire sauce
- 4 Tbsp coconut oil, melted
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix powdered seasonings together.
- Add Worcestershire sauce & coconut oil.
- Pour the seasoning blend over walnuts, mixing well to make sure walnuts are covered.
- Place the walnuts in a single layer onto a Silpat lined baking sheet and bake for 15-20 minutes or until walnuts are crisp.
- Serve them at your holiday table!
Notes
Note from Kate: I keep them in the fridge in an airtight container or a plastic bag and they last about one week