Smoked Salmon Avocado Salad

Smoked Salmon Avocado Salad

Kate

When you need a filling and satisfying quick lunch or light dinner, try this delicious smoke salmon and avocado salad. It’s so refreshing and hearty.

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Prep Time 10

Cook Time 2

Total Time 2

Course Salads

Cuisine Gluten-Free, Low Carb

Servings people

Calories 510 kcal

Equipment

Stainless Skillet

Ingredients

0.4 oz pine nuts
2.1 oz arugula
1 TB olive oil
2 tsp lemon juice
1 avocado, diced
3.5 oz cherry tomatoes, halved
3.5 oz fresh mozzarella, drained and torn
5.3 oz cold-smoked salmon (we use Wild Pastures meat)
Sea salt
Freshly ground black pepper
Small handful basil leaves sliced

Instructions

Toast the pine nuts in a dry pan over medium-high heat until golden. Set aside.
Dress the arugula in the olive oil and lemon juice and divide between two plates.
Top with the avocado, tomatoes, torn mozzarella, and smoked salmon. Season with salt and plenty of freshly ground black pepper.
Finish with a sprinkling of basil and enjoy!

Nutrition

Serving: 1gCalories: 510kcalCarbohydrates: 10gProtein: 30gFat: 41gSaturated Fat: 13gCholesterol: 65mgSodium: 1210mgFiber: 5gSugar: 3g

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