Slow Cooker Meatza-Mess
This super flavorful recipe can be topped with almost anything, and it's great for households with a variety of palates.
Equipment
Ingredients
- 12 ounces Italian sausage, Paleo-friendly, chopped (we use Wild Pastures meat)
- 1 cup black olives, sliced
- 2 cups mushrooms, sliced
- 1 green pepper, sliced
- ½ sweet onion, sliced
- 1 cup marinated artichoke hearts, chopped
- 2 cloves garlic, minced
- 1 15- ounce jar pizza sauce
- 3 cups fresh spinach
- Fresh basil jalapeño, and red pepper flakes for garnish
Instructions
- Place Italian sausage, olives, mushrooms, green pepper, onion, artichoke hearts, garlic, and pizza sauce in the slow cooker.
- Cook on low for 3 hours. (I actually only use my Instant Pot on the slow cooker setting now, crockpots can leach lead!)
- Add the spinach and cook for an additional hour.
- Use a slotted spoon to remove the meatza-mess from the slow cooker.
- Top with fresh basil, jalapeño, and red pepper flakes, and serve.
Nutrition
Serving: 1gCalories: 490kcalCarbohydrates: 30gProtein: 23gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 24gCholesterol: 48mgSodium: 1649mgFiber: 8gSugar: 11g