Grab a tray with a rack. The rack helps keep the SCOBY pieces from sticking to the tray.

You will also want a clean cutting board and your leftover SCOBY’s.

Cut each SCOBY into strips. The size of the strips depends on the size of your pet. I make mine on the 1/2"-1" in diameter side for my 25lb dog.

Lay the SCOBY's flat on the rack and dry at 80°-­‐90°F, until they reach the consistency of jerky.

Cover with a cloth to keep the fruit flies and pests away.

Give one to your dog, make sure the first time you give your pet a new type of treat that you watch them while they eat it (my dog likes to take treats and hide them around the house!).