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–+ servings

Quick & Easy Sweet Potato Hash Browns

Kate
No more soggy hash browns! Try this method I came up with for crispy, delicious sweet potato hash browns. It's quick and super easy.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Gluten-Free & Vegetarian
Servings 3 people

Equipment

Ingredients
  

  • 2 medium organic sweet potatoes
  • 4 Tbsp bacon fat or you can use lard
  • Pinch sea salt

Instructions
 

  • 1. Preheat your oven to broil.
  • 2. Wash and grate your sweet potato.
  • 3. In a skillet, melt the bacon fat.
  • 4. Once the fat is hot, add the sweet potatoes and cook until they are starting to brown.
  • 5. Next, place the skillet under the broiler and cook until crispy, about 5 minutes.
  • 6. Serve sweet potato hash browns with salt to taste.
Keyword gluten-free sweet potato hash browns, sweet potato hash browns