Preheat oven to 425°F.

Chop cauliflower heads into smaller pieces and pulse in a food processor until it resembles rice.

Spread it evenly on a baking sheet and bake at 425°F until it becomes fragrant (about 10 minutes).

Lay a flour sack towel inside of a large bowl and dump the cauliflower into the towel.

Let the cauliflower cool completely.

Squeeze the cauliflower inside the towel to get the liquid out.

You will be amazed at how much actually wrings out!

Here is what it looks like all squeezed out 

Now add in the rest of the ingredients and mix well with your hands.

Spread onto a Silpat lined baking sheet.

Make sure you spread evenly.

Bake at 425°F until it starts to brown on the top, then take it out and flip it.

Bake an additional 10 minutes.

Now, add your favorite toppings and sauce (get my pizza sauce recipe HERE).

Top with cheese and bake again until the cheese is melted.

Make sure everyone gets to add their own toppings!