Peach & Tomato Salsa
Peach and tomato salsa is a deliciously sweet salsa that goes great over eggs or as a dip for homemade sweet potato chips. Yum!
Ingredients
- 8 large tomatoes
- 3 peaches
- 1 bunch cilantro
- 1 bunch basil
- 1 large red onion
- 1 head garlic
- Jalapenos optional if you like it hot, like I do
- Sea salt
Instructions
- 1. Grab all your ingredients.
- 2. In a food processor, individually pulse each: onion, tomato, peach, peppers.
- 3. Pulse them to the level of "chunky" that you would like your salsa (I tend to like mine a finer chop!).
- 4. With a sharp knife, chop up cilantro and basil.
- 5. Add everything to a large bowl and add sea salt to taste.
- 6. Mix well and serve.