Paleo Baconnaise
Bacon makes everything taste better...even mayo! Use this paleo baconnaise in salads and sandwiches with gluten-free bread.
Ingredients
- 2 egg yolks
- 1 tsp prepared gluten-free mustard
- 3 tsp lemon juice
- 1 cup liquid bacon fat we use Butcher Box meat
Instructions
- 1. Put yolks, mustard, and lemon juice into a food processor.
- 2. Turn it on and slowly drizzle in the bacon fat...and I mean s-l-o-w-l-y, this is what emulsifies the fat and gives it the mayo its consistency.
- 3. Season with salt and pepper to your taste preference.
- 4. Store in a glass jar.
- 5. Lasts a few weeks in the fridge.