Nutty Grain-Free Granola Clusters
Recipe creation can be tricky, but this Nutty Grain-Free Granola Clusters recipe has been a big hit! Bonus: it lasts for two weeks in an airtight container, and you can make a double batch and freeze half! #momwin
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw walnuts
- ½ cup raw pumpkin seeds
- ¼ cup raw sunflower seeds
- Zest and juice from 1/2 medium orange
- ½ cup raw honey
- 1 T ground cinnamon
- 1 tsp organic vanilla extract
- 1 tsp fine sea salt
Instructions
- Preheat oven to 300°F.
- Roughly chop the almonds in a food processor on the pulse setting, the pieces should remain fairly large.
- Add cashews, walnuts, pumpkin seeds, and sunflower seeds to the food processor.
- Continue to pulse until all ingredients are roughly chopped.
- Add the chopped mixture to a medium mixing bowl along with the remaining ingredients and stir well to combine.
- Bake for 10 minutes.
- Remove the baking sheet from the oven (carefully!), stir the granola, and return to the oven for 10 minutes more. Nuts will brown slightly.
- Allow to cool for at least 1o minutes, then break into kid-sized clusters.
- Store grain-free granola clusters in an airtight container for up to two weeks.
Nutrition
Serving: 1gCalories: 224kcalCarbohydrates: 14gProtein: 7gFat: 19gFiber: 2g