No-Cook Dairy-Free Caramel Fudge
With just four ingredients, you can make this sweet treat any time of year, but they are especially perfect for the holiday season. Make a big batch and give as gifts to your loved ones.
Equipment
Ingredients
- 1 cup raw macadamia nuts
- 1 cup dates
- ½ tsp vanilla extract
- Pinch sea salt
Instructions
- In a food processor combine all ingredients and blend on high until paste forms.
- Line a glass baking dish with parchment paper or wax paper.
- Using a spatula scoop the caramel into the dish and spread evenly.
- Place into the freezer until firm enough to cut with a knife.
- Flip the dish upside down onto a cutting board and let the caramel fudge drop out.
- Cut into 1″ pieces.
- Either serve as is or wrap up in small squares of wax paper. These make great hostess gifts for holiday parties!
