My Famous Kale Salad
Want to get more kale into your diet? Then you must try my recipe. Just grab some kale, add in some tasty toppings, a little dressing, and a brief massage, and you will have something so delicious that it'll be requested.
Ingredients
- 8 cups chopped kale ribs removed
- ¾ cup raw blue cheese crumbles
- ½ cup almonds slivered, candied, spiced, whichever you prefer
- ½ cup organic cranberries
- ⅓ cup olive oil
- ⅓ cup balsamic vinegar
- Pinch sea salt
Instructions
- Remove ribs from the kale and roughly chop the leaves.
- Put the kale into a large salad bowl, like this.
- Put olive oil and balsamic vinegar into a jar, cover and shake it until they are well combined.
- Pour the dressing over the kale.
- Sprinkle in salt.
- Using your hands, massage the kale for about 1 minute to soften it a bit.
- Wash your hands.
- Toss in cranberries, blue cheese, and almonds.
- Serve immediately. I use these awesome salad tongs!
- This salad is actually really tasty the next day too if you have any leftovers.
- Bring this to every potluck you go to. It is always a crowd-pleaser. It’s the salad I bring along every time!
