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Mushroom Wild Rice
Kate
This side dish is not only delicious, but it’s also super easy to throw together as a weeknight meal. We have it in our regular weekly rotation, even my kids love it!
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Sides
Cuisine
Gluten-Free, Grain-Free
Equipment
Rice Cooker
Ingredients
2
cups
uncooked wild rice
4
cups
water
4
cups
sliced mushrooms
½
stick grass-fed butter
1
8 oz tub Creme Kefir
Sea salt to taste
Instructions
Cook the rice in a
rice cooker
, or as you would normally cook your rice.
While rice is cooking, cut up butter and heat in a large skillet until melted.
Add mushrooms to butter, sprinkle with a few pinches of salt, cover and cook until mushrooms are soft.
Remove from heat.
When rice is finished, add it to the skillet with the mushrooms.
Stir in the Creme Kefir and add salt to taste.
Return to heat and warm up to your desired temperature.
Serve immediately.
Lasts up to one week in the fridge. Reheat and add extra Creme Kefir.
Keyword
gluten-free mushroom wild rice, homemade mushroom wild rice, Mushroom Wild Rice