Mushroom Sherry Sauce
You'll love this creamy, delicious gluten-free mushroom sherry sauce to use in recipes or pour on top of your breakfast casserole, omelet, gluten-free biscuits, or any other favorite dish.
Ingredients
- 6 Tbsp butter
- 2 cups chopped mushrooms
- 2 Tbsp einkorn flour
- 1 ½ cups cream
- 1 egg yolk
- 2 Tbsp sherry we didn’t have, but Merlot worked!
- 1 ½ tsp lemon juice
- ¼ tsp sea salt
- ¼ tsp pepper
- Dash paprika
Instructions
- 1. Melt butter.
- 2. Toss in mushrooms and sauté until soft.
- 3. Stir in flour.
- 4. Stir in cream. Keep the sauce bubbling, not boiling.
- 5. Temper the yolk by adding some of the cream mixture to it. Then add in yolk.
- 6. Allow it to thicken.
- 7. Add in the remaining ingredients.
- 8. Serve immediately.
